Inspired by Pomeroy: My Take on a Summer Heirloom Tomato Salad

Last weekend, my husband and I celebrated his birthday with dinner at one of our favorite neighborhood spots, Pomeroy in Winnetka. This cozy French bistro always scratches the itch for that unmistakable French flair, the kind that instantly takes us back to our seven amazing years living in France.

While there, we had a simple side dish that completely stole the show: an heirloom tomato salad so fresh and flavorful, I couldn’t stop thinking about it.

Naturally, I came home determined to recreate it and I’m happy to report, it was every bit as good.

Since my own heirlooms in the garden aren’t quite ripe yet, I picked up a few beauties at the Northbrook Farmer’s Market , they were plump, vibrant, and practically bursting with flavor. To get the most bang for your heirloom tomatoes, I recommend dicing them and giving them a generous sprinkle of salt (Do it you won’t be disappointed.) I used Maldon. It draws out the juices and makes the tomato flavor truly shine.

Then I layered them with crumbled goat cheese, toasted pine nuts, a drizzle of pesto, and just a touch of balsamic glaze. That’s it. So simple, yet somehow magic.

It’s the kind of dish that feels at home on a summer lunch table or served alongside grilled chicken on a weeknight. And best of all…it tastes like summer in every bite.

What you'll need:
– Heirloom tomatoes, diced and salted. I used 5 heirloom tomatoes to serve 8.
– Crumbled goat cheese
– Toasted pine nuts
– A spoonful or two of pesto
– Balsamic glaze to drizzle

Toss gently or layer beautifully in a low ceramic bowl, and serve immediately.

Inspired by a perfect night out, reimagined at home—with love, from the Maison Des McAlarney kitchen.